Do you love to bake great bread and share it with others? Are you considering setting up a home bakery business but not sure where to start? If so, this course is perfect for you. Over two days, you’ll cover the basics of starting a bread baking business from home, from sourcing ingredients and equipment to marketing your new business and the legal and administrative requirements of setting up.
Courses are run in small groups to allow time for plenty of questions and discussion of your ideas for your business. Throughout the course you’ll also learn to bake a range of breads that are simple to produce for your new customers. Next available course dates:
Thursday 15 February and Thursday 22 February 2018; 10am – 3.30pm each day
The home bakery business course is run through my business Purple Loaf, set up to train and support new food start ups with setting up and marketing their new business. Use the following link to find out more about the course and how to book.
About your tutor
I’m Rhiannon. I started The Epsom Bakehouse in 2013 to bake and sell great fresh handmade bread from home. From sourcing ingredients to deciding on my product range, securing a stall on the local Farmers Market to planning out my baking day, I quickly gained experience and knowledge in running my own business. Learning to use my website and social media has also played a key part in growing my business, allowing me to make local connections, find opportunities and showcase my products.
I now teach a range of fun, hands-on bread making classes in and around Epsom, plus this longer course for those who wish to set up a home bakery business.