Introduction to Italian Breads – book now

The Epsom Bakehouse hands off focaccia

Bring the taste of the Mediterranean into your home! During this hands-on class, you’ll prepare some classic Italian breads, so come prepared to get your hands into lots of sticky dough. You’ll leave with the confidence to make and bake a range of great tasting loaves at home, plus armfuls of fresh-baked bread to enjoy with family and friends.

What will you make during the class?

You will make a simple basil and tomato-topped focaccia and learn the secrets to an airy ciabatta. You’ll learn techniques to help you handle and knead wetter yeasted doughs and learn to prove and shape in both a tin and freehand. In addition, you will mix, shape and decorate crunchy grissini, the Italian bread sticks. You’ll take home all these breads to enjoy at home. We will also bake some rolls to enjoy with lunch on the day.

Where are classes held?

Classes are usually held in central Epsom, with parking on site and close to public transport links.

How much is the class?

The class is £85 per person. A light lunch is included on the day.

Will you need to bring anything?

You will just need to bring an apron and some bags or boxes to use to transport your breads safely home.

Will there be time for questions during the class?

Class sizes are limited to allow maximum individual attention and there will be plenty of time to ask questions during the day. You will also have my contact details should you have any bread making queries after the class ends.

Detailed notes will be provided so that you can continue baking bread at home straight away.

What’s the feedback from previous students?

Previous attendees describe my classes as relaxed, informative and enjoyable. You can see student feedback here.

Is there the option to buy a place on the class as a gift?

Yes, gift vouchers are available for all my classes via this link. Vouchers can be sent either via email or post, with payment accepted via PayPal (no account required and you can use a credit or debit card) or BACs.

If you have received a voucher as a gift, please contact me directly to book the class, please do not use the links below. Please note that vouchers purchased before February 2017 will be honoured at the previous class price.

When are classes held and how to book:

To enjoy a day making and baking great tasting fresh bread, use the links below to book your class:

Price: £85 per person

Dates

Saturday 18 November 12 – 4pm

Saturday 10 February 2018 12 – 4pm

Please contact me directly to book using a voucher for my classes. Please do not use the link below.

Book classes here

You can also check out some great testimonials from my students here.